Boonhuis roast journalhttps://nl.astralon.ru/Notes from a small roastery in Haarlem.en-GB Batch 412: slowing the Guji downhttps://nl.astralon.ru/journal/slowing-down-the-guji/https://nl.astralon.ru/journal/slowing-down-the-guji/Tue, 06 Oct 2026 09:00:00 GMTWhy the new Guji lot got a longer, gentler roast, and what we changed on the drum. How long should coffee rest after roasting?https://nl.astralon.ru/journal/how-long-should-coffee-rest/https://nl.astralon.ru/journal/how-long-should-coffee-rest/Fri, 18 Sep 2026 09:00:00 GMTA practical answer to a question we get every week, with the days that work for us. The new roaster arrived in pieceshttps://nl.astralon.ru/journal/the-new-roaster-arrived-in-pieces/https://nl.astralon.ru/journal/the-new-roaster-arrived-in-pieces/Sat, 29 Aug 2026 09:00:00 GMTA 15 kg drum roaster, a narrow door, and a Saturday we will not forget. Tap water and your filter coffeehttps://nl.astralon.ru/journal/tap-water-and-filter-coffee/https://nl.astralon.ru/journal/tap-water-and-filter-coffee/Wed, 22 Jul 2026 09:00:00 GMTWater is about ninety-eight percent of the cup. A few simple things you can do about it at home.