Roasted in Haarlem since 2019
Coffee roasted on Tuesday, in your cupboard by Friday.
We are a small family roastery. We buy from a handful of farms, roast in batches of five to fifteen kilos and write the roast date on every bag.
We are a small family roastery. We buy from a handful of farms, roast in batches of five to fifteen kilos and write the roast date on every bag.
Five coffees, no more. When a lot runs out, we replace it with something we like as much, and we say so in the journal.
Green coffee comes in 60 kg sacks from importers we have worked with for years. We cup every sample before we commit to a lot.
Orders placed before Monday midnight are roasted on Tuesday, those placed before Wednesday midnight on Thursday.
Bags are packed in boxes that fit through a letterbox and go out with a tracked parcel service.
The workshop is on Smederijstraat, in what used to be a tinsmith's. On roasting days the door is open and you can stand outside and watch. If you want a bag on the spot, knock.
We keep the range small on purpose. It lets us roast each coffee often, and it means the bag you buy has not been sitting on a shelf for weeks.
Why the new Guji lot got a longer, gentler roast, and what we changed on the drum.
A practical answer to a question we get every week, with the days that work for us.
A 15 kg drum roaster, a narrow door, and a Saturday we will not forget.