Brazil
Cerrado Honey
- Hazelnut
- Milk chocolate
- Orange peel
From a family farm that has been growing coffee on the same flat plateau for three generations. Heavy body, low acidity, and enough sweetness to hold up in milk.
| Region | Cerrado Mineiro, Minas Gerais |
|---|---|
| Altitude | 1,050 m |
| Variety | Yellow Bourbon |
| Process | Pulped natural |
| Roast | Medium-dark |
| Best for | Espresso or moka |
250 g €10.90. 1 kg €38.15. Roasted the next Tuesday or Thursday.
About this coffee
Pulped natural means the skin comes off the cherry but some of the sticky fruit stays on the bean while it dries. The result is rounder than a washed coffee and calmer than a natural.
We roast it a little darker than the others, and we drop it before the surface turns oily. That keeps the hazelnut and the thin line of orange peel at the end, which most dark roasts burn away.
How we brew it
Moka pot on a low flame, taken off the heat when the first sputter arrives. Espresso: 18 g in, 36 g out, 30 seconds.
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