What we learn at the drum, written down so we do not forget it. New entries every few weeks. Subscribe via RSS.

Why the new Guji lot got a longer, gentler roast, and what we changed on the drum.

A practical answer to a question we get every week, with the days that work for us.

A 15 kg drum roaster, a narrow door, and a Saturday we will not forget.

Water is about ninety-eight percent of the cup. A few simple things you can do about it at home.